• When stocking the kitchen, limit cooking equipment to bare-bones essentials and choose pans that nest for compact storage.
  • Since RVs are frequently on the move, line shelves with non-skid matting to keep items in place.
  • Photocopy your favorite recipes with a list of the staples you need, then refer to those ingredients as a checklist for your next adventure.
  • Mix dry ingredients for cornbread, cake or brownies ahead of time and store in marked freezer bags, then simply combine with the wet ingredients on location for faster food prep.
  • Use coffee filters or bubble wrap to minimize the clatter of plates, pots, pans and lids while traveling.

For more Give Me 5 articles, click here.

Better RVing Advertisement