Our trip through Entegra was full of excitement and discovery, but we never thought we would come across this. Susie Yoder, pictured, not only works on finishing valances for high-end coaches, she occasionally provides her co-workers with an amazing brunch treat. Her recipe was on the ready right next to her well-handled hammer. Even Tadd Jenkins said we had to try this, and now we are passing the magic on to you. (Serves 15)

Susie Yoder of Entegra
1 pound meat (cubed meat, browned sausage, sliced smokie links)
2 tablespoons minced onion
8 scrambled eggs
4 cups hash browns
1 ½ cups shredded cheddar cheese
2 tablespoons parsley
White Sauce
¼ cup melted butter
¼ cup flour
1 ¾ cup milk
1 cup sour cream
¼ teaspoon salt

Directions
Layer meat, onion, eggs, hash browns and cheese in a 9" x 13" pan. For the white sauce, melt the butter, add flour and mix well. Add milk and cook until thickened. Turn off heat and stir in sour cream. Pour over layered mixture. Bake at 400 degrees Fahrenheit for 30 to 40 minutes.

Recipe provided by Susie Yoder of Entegra. Enjoy!

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