RV Living

BY EVANNE SCHMARDER APRIL 2010

The RV Cooking Show

Better RVing.com has teamed up with the popular RV Cooking Show to bring you a special episode featuring rustic greek recipes, inspired by a trip to the Sponge Docks in Tarpon Springs, Fla. After watching the show, click here for the recipes and a bit on Evanne, the host.

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betterRVing

May. 13, 2010 - 12:50 PM

Thank you for contacting Better RVing.com, your feedback is important to us. After many hours of research and testing, we have found a solution to the video viewing issues. We have resourced a new company to help streamline the video for fast and efficient viewing for slower connection speeds.

We hope you will continue to visit and be an active participant at Better RVing.com; your feedback will continue to help us improve.

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Better RVing.com

Carolyn (Texas)

Apr. 15, 2010 - 05:32 PM

I enjoyed seeing the video and the salad and pita bread look really good. A must try. We have not traveled in the Florida area but is we should, Tarpon Springs sounds like the place to check out. Thanks so much.

Evanne - RV Cooking Show (Everywhere)

Apr. 14, 2010 - 10:04 AM

We were on the chopper hunt for a while (fun)...found this one in a small local kitchenware store in Truckee, CA. It s dubbed a stainless steel pizza cutter, has a 14 inch curved edge, 3 inch deep blade and was less that $20. Thanks for watching!

Kathy (Tampa)

Apr. 13, 2010 - 04:56 PM

I live in Tampa, & you are so right about great little Tarpon Springs. Can t wait to try the salad and pita bread. But, like Nancy, I would like to have a chopper like the one you used. Any ideas on where I can buy one? Thanks, great joj.

Nanc y (Illinois)

Apr. 12, 2010 - 07:07 PM

The salad looks great, where can I buy a chopper like you had, or does anybody know, looks a lot easier that a knife

Ann (Managing Editor) (Tampa, FL)

Apr. 12, 2010 - 04:09 PM

What is your favorite dish to prepare in your RV convection oven?

Kathy (Oregon)

Apr. 10, 2010 - 10:29 AM

We are fulltimers in a 35 ft motor home, 2 slides. Everything from simple to complicated happens in my small kitchen with a convection microwave & 3 burners. Canning the salmon we caught each day on our Alaska trip of a lifetime was the best!

David (Houston TX)

Apr. 09, 2010 - 02:51 PM

Another Quick way to make salad

Dottie (Morrow OH)

Apr. 08, 2010 - 03:06 PM

Enjoyed this demonstration tremendously. I love to cook and our kitchen in our Safari Trek is very adequate. I really liked the location data about the sponges and markets. Thanks!

Maureen (Madison, WI)

Apr. 08, 2010 - 02:20 PM

Yes! I will watch more of these videos! I can look forward to making more interesting meals and getting ingredients at local markets. Cooking in our travel trailer is a challenge, but you make these recipes well worth the effort. Thanks much!

sarah (rochester NH)

Apr. 08, 2010 - 12:00 AM

This was a great deminstration. We are about to buy an RV and one of my concerns was if I was going to be able to cook in these kitchen. This kind of video proves you can. I a, a little nervous about carrying glass in th RV

BY EVANNE SCHMARDER APRIL 2010

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